Lesson #11: Butter Caramel-filled Chocolates

3 Oct

Heaven, I tell you, heaven.  They weren’t created without challenges, however.  The heat continued this past week and a 30 degree kitchen is a tough place to set and mold chocolate.  We created the most delicious vanilla bean and butter caramel for the oozy middles and molded 70% dark chocolate.  To die for.

Now the chocolate lessons become more difficult.  Suddenly we are going to be sculpting, yikes.


One Response to “Lesson #11: Butter Caramel-filled Chocolates”

  1. Erin, D-Rod, & Danica October 5, 2011 at 12:52 am #

    These look incredible!!

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